{"id":14568,"date":"2013-10-01T09:00:01","date_gmt":"2013-10-01T09:00:01","guid":{"rendered":"https:\/\/gruptravi.com\/2013\/10\/01\/jordi-angli-el-prestigioso-chef-del-xalet-de-montjuic-2\/"},"modified":"2021-09-15T07:06:34","modified_gmt":"2021-09-15T07:06:34","slug":"jordi-angli-the-prestigious-chef-at-xalet-de-montjuic","status":"publish","type":"post","link":"https:\/\/gruptravi.com\/en\/jordi-angli-the-prestigious-chef-at-xalet-de-montjuic\/","title":{"rendered":"Jordi Angl\u00ed, the prestigious chef at Xalet de Montju\u00efc"},"content":{"rendered":"<div class=\"limit-wrapper\"><div class=\"row \"><div class=\"vamtam-grid grid-1-1  vamtam-first-level grid-1-1  first unextended no-extended-padding\" style=\"padding-top:0.05px;padding-bottom:0.05px;\" id=\"vamtam-column-9690cda6f056358003d7154be7d0fe8d\" ><p style=\"text-align: justify;\">The Xalet de Montju\u00efc restaurant has the prestigious chef Jordi Angl\u00ed as head chef. <!--more--><\/p>\n<p style=\"text-align: justify;\">Jordi Angl\u00ed, 37 years old and born in the city of Barcelona, began his training at the prestigious Hoffmann School of Hotel Management in Barcelona &#8211; being the first student in the history of the school recommended as &#8216;stagier&#8217; for a 3 Michelin star restaurant, the C\u00f4te Saint Jacques de Joigny, as well as attending master classes by chefs such as Carme Ruscalleda, Carles Gaig, Nandu Junbany, Alain Passard or Joel Robuchon, among others.<\/p>\n<p style=\"text-align: justify;\">In 1998, he became sous chef at Georges Blanc (3* Michelin) in Vonnas dans la Bresse, and later became head chef at the Michelin-starred restaurants Hoffmann and El Cinc Sentits.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">He also worked as head chef at the Michelin-starred restaurants Hoffmann and El Cinc Sentits, both of which have one Michelin star.<\/p>\n<p style=\"text-align: justify;\">Creative and multifaceted, his passion for cooking has led him to collaborate, throughout his professional career as a chef, with different gastronomic programmes on radio and television, in magazines, as well as giving classes and promoting cuisine at festivals, shows and gastronomic events.<\/p>\n<p style=\"text-align: justify;\">The chef has a personal blog where he explains cooking from the inside. We encourage you to enter: <a href=\"http:\/\/jordiangli.com\/\" target=\"_blank\" rel=\"noopener\">www.jordiangli.com<\/a> !<\/p><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Xalet de Montju\u00efc ficha al prestigioso chef Jordi Angl\u00ed al frente de su cocina<\/p>\n","protected":false},"author":3,"featured_media":14569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jordi Angl\u00ed, the prestigious chef at Xalet de Montju\u00efc - Grup Travi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruptravi.com\/en\/jordi-angli-the-prestigious-chef-at-xalet-de-montjuic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordi Angl\u00ed, the prestigious chef at Xalet de Montju\u00efc - 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