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Grup Travi is a family business, synonymous with quality, service and good taste, always marked by a warm and welcoming atmosphere that will make you feel at home.
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Josep Soler and Teresa Ribatallada started their business in 1982 with the restaurant Can Travi Nou, a 17th century farmhouse owned by the family, which was renovated and refurbished to house the business, which quickly became a landmark in the city. Today, with the same enthusiasm as their parents, their children, Pepe and Mariona, join them in continuing their most precious legacy.
Their success encouraged them to expand the business with other restaurants, without ever losing the family essence. Can Travi Nou was followed by El Pintor (1986), Can Cortada (1994) and El Xalet de Montjuïc (2004).
Its gastronomy is rooted in traditional Catalan cuisine with the best quality products..
Over the years, a team has been formed that has managed to transmit and maintain the family spirit that permeates the company’s atmosphere.
If we are still here, it is thanks to you.
1982
INAUGURATION CAN TRAVI NOU
1986
INAUGURATION EL PINTOR
1994
INAUGURATION CAN CORTADA
2004
INAUGURATION EL XALET DE MONTJUIC
JORDI ANGLÍ
Our Chef
“Jordi Anglí, chef ejecutivo de Grup Travi, began his training at the prestigious Hofmann School of Hotel Management in Barcelona. He was the first student in the history of the school to be recommended as a ‘stagier’ for a 3 Michelin star restaurant, La Côte Saint Jacques à Joigny, as well as attending master classes by chefs such as Alain Passard and Joël Robuchon, among others.
As early as 1998, he became sous chef at Georges Blanc (3* Michelin) in Vonnas dans la Bresse, and later became head chef for the Hofmann and Cinc Sentits restaurants, both with one Michelin star”.