Can Travi Nou

Starters

- Fresh spinach salad with Roquefort cheese ice-cream, pine kernels and bacon
- Zuchinni stuffed with gruyere cheese and ham
- Sautéed fava beans with ham and romesco sauce
- Rice in  broth with lobster and clams

Meat

- Tenderloin filet with red wne and grilled foie
- Grilled baby goat shoulder with parisienne potato
- Duck confit with raspberry sauce and lemon tarlet
- Pig´s trotters with langoustines

Fish

- Codfish timbale au graten with quince ailloli and sea scallop
- Supreme turbot grilled with onion and fennel compote
- Sea scallops with duck foie on a bed of vegetables with truffle oil